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By: Rich Earle

Rich Earle

Off-Premise Dining During COVID-19

By: Rich Earle
April 30, 2020

Off-Premise Dining During COVID-19: From Luxury to Lifeboat

COVID-19, Off-Premise Dining, QSR Blog, Restaurant Technology

No longer is off-premise ordering considered a mere luxury but an essential revenue stream for restaurants in survival mode during uncertain times. With the digital transformation of restaurants, the industry received an inadvertent steroid boost. Amid the Coronavirus (COVID-19) crisis, public …

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3 Ways the Restaurant Business is Becoming a Tech Business

By: Rich Earle
February 6, 2020

3 Ways The Restaurant Business Is Becoming a Tech Business

Guest Management, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology, Technology

 Digital transformations continue to convert businesses of all types into tech businesses. This evolution includes restaurants, of course, one of the oldest entrepreneurial industries in history. Whether a restaurant operator immigrated from afar or is an American-born foodie with ownership …

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