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See the fight restaurants are putting up. The hospitality industry is currently facing unprecedented challenges as the COVID-19 pandemic is keeping diners homebound; however as off-premise dining options are now the only option for many restaurants, those orders are surging  as a way to  keep operators in business. We’re sharing data we have that shows the impact of COVID-19 on our customers and will be updating it daily. See the Data We're in this together. Turn your restaurant into an off-premise powerhouse with ConnectSmart Go. Learn More
A data-driven operational platform using kitchen automation, guest management, off-premise technology and predictive analytics with robust integrations to deliver operational excellence.

Trusted by leading brands, including:

A Smart Platform For Every Restaurant

We’ve built our platform with your restaurant in mind. Whether it’s your front or back-of-house, off-premise dining, and delivery, business analytics, or anything else, we’ve got what you need.

Powerful Integrations

We partner with over 65 Point-of-Sale systems to create a seamless, automated restaurant workflow. Being point-of-sale agnostic means you won’t need to overhaul your existing POS to use our platforms, you aren’t stuck with any POS for life and should you wish to change it down the line, you can without disrupting your existing setup.

These industry-leading integrations protect your kitchen investment, seamlessly adapting to your restaurant operation no matter your size, segment or volume.

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"CSK brings peace in the kitchen now. Without it, there would be chaos. Our cooks wouldn’t have a sense of calm to really focus on the fine details – I’d hate to see where we would be without CSK! Life with it is drastically different." Director of Operations, Walk-On’s Bistreaux and Bar
Keegan Lanier
"What CSK has done has completely revolutionized what we’re doing in the kitchen, and in the industry as a whole."
Head Chef, The Darwin Brasserie
David Darnborough
"You can tell the software that was created for another purpose and adapted for our industry, versus what’s been exclusively designed to work in a restaurant. We depend on these features." General Manager, The Blind Squirrel Rob Young
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