QSR Automations Blog
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There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …
With Valentine’s Day in our review mirror, we patiently await the spring months even as much of the northern hemisphere is covered in snow. While people are vaccinated at an increasing pace, restaurant industry advocates continue their push to prioritize workers. In fact, McDonald’s has gone so far …
Podcasting has grown from a niche hobby to a must-have marketing tool. There are currently around 1.75 million podcasts around the world, and more are coming every day. Topics for podcasts vary from celebrity interviews to science to music and, of course, to food and the restaurant industry. …
In March 2020, the National Restaurant Association of the USA stated that Covid-19 and lockdown could result in a $225 billion loss for the industry.It's hard to determine the exact loss the restaurant industry has suffered, but there's no denying that it was major. You must have noticed that many …
The gig is up! You've likely heard of the gig economy for a while, and have probably interacted with it in some way. Intuit predicted that by 2020, 7.6 million Americans would be working as providers in an on-demand economy. We’ve increasingly seen consumer demand for instant gratification and a gig …
The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …
There is much that goes into serving alcohol in your restaurant, from managing your stock to Alcohol sales have historically represented a robust business opportunity for restaurateurs. Beer alone accounts for roughly 188.79 million kiloliters or approximately 531.97 billion bottles of 12 fluid …
The pandemic has transformed the off-premise dining in the restaurant industry. Social distancing and stringent health laws have driven off-premise dining channels from a portion of sales to the new reality for many of us. While the words “pizza’s here” are an excellent start to the weekend, those …
