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QSR Automations is dedicated to offering restaurants’ technology solutions that will fit their needs for now and well into the future. Our table management and restaurant reservation system, DineTime, offers an iOS and Server version for seating guests to fit the needs of any table service …
The restaurant industry is filled with stiff competition. No matter how popular your restaurant is, customers have to be able to find you. If you are noticing too many empty tables, you may want to take a look at your marketing strategy. According to the National Restaurant Association, 83% of …
If your restaurant is still using grease pencils and marker boards, you are easier to spot than you might think. When guests walk into these restaurants during peak hours, they may see empty tables, guests crowded around the host stand, and staff yelling out party names amongst a group of hungry …
While owning a restaurant might be your dream, it is not always easy. The costs associated with a restaurant will often blindside new owners. How can you keep up with restaurant operating expenses and still make a profit? The key is balance and proper planning. We will walk you through the leading …
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
Recent articles suggest off-premise dining is on the rise and restaurant operators are scrambling to find ways to maintain market share. Mobile ordering and delivery are conveniences that consumers are demanding in a tech savvy world and, off-premise dining is becoming a way for operators to …
Restaurants are constantly updating technology to keep up with consumer demand. Think about it: wi-fi, table kiosks, online ordering—all of these features help attract more diners and drive the guest experience. A kitchen display system (KDS) might be in the background, but it’s a piece of …
Anyone that’s ever worked in a restaurant knows that it comes with its own terminology. Keeping up with the lingo will make communication smoother amongst staff, as well as make your restaurant more efficient. In turn, this will create a better guest experience. How many of these restaurant terms do …
