QSR Automations Blog
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It might not seem like it, but hip-hop has been a force in music since the mid-to-late 70s now, and a genre that currently holds between 13-15 of the top 20 spots (depending on how you look at it). This is all to say that hip-hop has shifted dramatically from social movement to social norm and one …
During these unprecedented times, how can you draw customers to your restaurant as things reopen? How about introducing an item for a season? You can promote that it’s “while supplies last” or “only for a limited time” and Eureka! You have created a limited time offer! It seems as easy as we just …
Just last year, it was reported that 78% of restaurateurs considered off-premise dining a strategic priority. The coronavirus pandemic has dramatically changed how the restaurant and hospitality industry operates now, from shuttering in-house traffic to limiting social gatherings in an effort to …
Have you ever struggled to promote your restaurant business, grow its presence in the market, or win more loyal customers? Are you having this problem now? Many business owners have tried to solve this problem. They found that by adapting to the mobile market tendencies and growing their online …
At the best of times, the restaurant and hospitality industry experiences more than a 70% annual turnover rate, with a much higher number in some cases. Since the onset of the coronavirus and accompanying shutter of on-site traffic, of the approximately 15 million people working in the restaurant …
With the world navigating the realities of COVID-19, stories of upended "normality" have flooded the news cycle. We've become accustomed to scenes of "looted" grocery aisles and empty restaurant dining rooms, but Mother's Day 2020 may go down as a historical event. The holiday often cited as the …
You know your restaurant is the best thing since toasted brioche, but how can you convince potential customers to feel the same, especially in our COVID-19 reality? Social proof will help! What is Social Proof? Although it sounds like some sort of ID card, social proof is a psychological …
Imagine a kitchen on a busy weekend evening in a crowded restaurant. How do you picture the chef and cook staff receiving their orders? In the past, you probably would have seen a row of handwritten paper tickets, notes for the back-of-house to process, hung in the order they were received. While …
