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Alongside the tasty food and impeccable service you offer customers, a loyalty program can help incentivize people to return to your restaurant. An ongoing restaurant customer loyalty program can increase order volumes and provide a channel through which you can build strong, lucrative relationships …
Located on an enormous lot, the Blind Squirrel in Louisville, Kentucky offers over 15,000 square feet of entertainment. The venue promises music, grub, and sports and challenges staff to navigate an outdoor sports area, a patio, and a large indoor seating area. In our restaurant case study, we …
Recent studies indicate that in comparison to other generations, health and wellness are a larger concern for millennials. Analyzing this generation’s values, we find health ranks near the top, second only to family. The current set eats healthier, smokes less, and exercises more. They care more …
Technology connects the world around us in tacit and often invisible ways more and more every day. As we fast approach this year’s FSTEC 2019 convention, we’re exploring the ways that restaurant tech has impacted our dining habits. Many factors shape guest experiences, from the way that you order …
For a variety of reasons, people care about the environment. Research indicates that younger generations are willing to spend more on things that are sustainable and healthy for the environment, a trend that continues to increase. With environmentalism a growing concern, interest in sustainable …
This month’s industry news is a buffet of information. Our international options include Pret A Manger joining Deliveroo and Popeyes heading to China. For local fare, we have more news about ghost kitchens and examples of restaurants that stand out in a saturated industry. Feel free to grab several …
In years past, consumers expected their favorite restaurants to have great food and exceptional customer service. Today, that’s not enough. Consumers — especially millennial diners with their swell of purchasing power — look for restaurant branding that tells them about our values. What causes do we …
The National Restaurant Association reports that 39% of adults aren’t eating in restaurants regularly, which gives restaurateurs a great potential market. There are pros and cons of having a child free restaurant depending on the crowd you want. Crafting a child-friendly spot can help parents …
