When it comes to restaurants, we never run out of things to say. Subscribe to get resources on restaurant tech, marketing, news, and everything else.
As social media platforms continue to emerge and attention spans continue to shift, how you present yourself is critical to how you engage in your customer base. Studies indicate that around 30% of millennials, a substantial and growing portion of the market, are influenced by a restaurant’s …
Food safety is something many of us take for granted. We see certificates on the walls of our favorite restaurants stating that certified food safety experts are working to protect those who dine with them. For many years, I taught the National Restaurant Association's Food Safety Certification …
You’ve sifted through a thick stack of resumes, carved out every possible interview time slot and spent hours delving into the backgrounds of restaurant manager candidates. You finally select one and then train them to run your operations like a water-tight ship. Weeks later though, you discover …
In this month’s installment of the restaurant news roundup, we’ve seen an emphasis on brand distinctiveness, the guest experience, and platforms with innovative long-term goals. Artificial technology, a growing trend in the industry workforce, is becoming a less frightening concept as well. As we …
As a restaurant manager, you have to keep a lot of balls in the air. You have to deal with suppliers, manage a staff, serve clients, and keep an eye on your finances. Managers also have to address employee turnover and training issues, a process which can feel overwhelming. How can you effectively …
Off-Premise dining has become an increasingly popular way for customers to enjoy your food without needing to stay in your restaurant. If you've jumped on the bandwagon, you probably see increased sales and (hopefully) profits due to the new revenue stream. One thing you don’t want to neglect is …
How are your profits? Great? Good? If you’re like most restaurants in the market, you probably know they could be better. The question you should be asking, especially if you have a restaurant losing money, is: what can you do something about it? It boils down to whether you don’t know or don’t …
When Hospitality Technology reached out to us about the launch of the Restaurant Technology Network community, and after learning more about the vision of the network – it was a no-brainer to get involved. We pride ourselves at having the best of the best in the industry on our team, and we welcome …
