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QSR Automations Blog

When it comes to restaurants, we never run out of things to say. Subscribe to get resources on restaurant tech, marketing, news, and everything else.

Blog

UK outdoor diningmm

By: Amber Mullaney
April 9, 2021

Outdoor Dining Resumes in the UK: Tips to Prepare

News, QSR Blog, Restaurant Industry News Roundup, UK

It’s been a long time coming. The UK’s lockdown is coming to an end — kind of. On April 12th, restaurants and pubs will be able to open their doors and welcome diners back, and UK outdoor dining will resume. Yes, there's an important detail worth repeating: dining will only return but only for …

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Food Tourismmm

By: Samantha Kaylee
April 6, 2021

How to Enhance Food Tourism in your Restaurant

Guest Management, Restaurant Management

Foodies like me are eager to try out something new, delightful, and scrumptious. Adventurous eaters satisfy that craving with fine dining, a restaurant segment that has struggled to persevere pandemic restrictions. According to a recent study by Statista.com, the global foodservice market's size was …

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2019 Industry News Roundupmm

By: Devyn Nance
April 2, 2021

March Restaurant Industry News Roundup

COVID-19, Industry News, Off-Premise Dining

Raise your hand if your bracket is still intact. Either way, as the tournament marches us further into madness, it’s a great excuse to head to your favorite sports bar and grab some game day goodies. We are leaving the Ides of March behind, but not before one last glance at March’s flavors of the …

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Restaurant Landscapemm

By: Nara Nazaryan
April 2, 2021

6 Changes To The Restaurant Landscape That Are Here To Stay

COVID-19, Guest Management, Kitchen Automation, Off-Premise Dining, Restaurant Management, Restaurant Technology

The COVID-19 pandemic has irrevocably altered the restaurant landscape. As vaccines become increasingly available around the world, guests are hungry to return to regular life. Still, while various places around the world have different COVID-19 measures, it’s imperative for public safety that the …

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restaurant interview questionsmm

By: Syd Bishop
April 1, 2021

Restaurant Interview Questions: Your Cheatsheet

QSR Blog, Restaurant Management

Prior to the pandemic, the turnover rate in the industry was already 74.9% annually, meaning that restaurateurs had to retrain the majority of their staff every year. Employee turnover rates fluctuated wildly throughout the pandemic, as lockdowns dramatically altered the restaurant industry. As …

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Food Distributionmm

By: Armen Baghdasaryan
March 30, 2021

Food Distribution Marketing 101

Industry News, QSR Blog

The story of how food makes it from the farm to your fork is long and winding. Primitive food distribution was relegated specifically by area and often to family, with any food gathered or farmed remaining in very tight communities. With the development of agriculture and farming, civilization began …

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restaurant hardwaremm

By: Shari McCauley
March 22, 2021

How To Clean Your Restaurant Hardware

COVID-19, QSR Blog, Restaurant Management

Among other things, the pandemic emphasized sanitation practices in public faces businesses like the restaurant industry. With so much coverage of cleanliness and hygiene standards, patrons are more aware than ever. Guests want a hygienic restaurant environment, which can lead to your operations’ …

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How Diversity Increases Your Restaurant Productivitymm

By: Syd Bishop
March 19, 2021

March 2021: Restaurant Good News Roundup

Industry News, Kitchen Automation, Off-Premise Dining, QSR Blog

Whether it’s financial relief packages in the U.S. or England, mutual aid efforts in Canada, or reopenings in Turkey, restaurants around the world are rallying together as they start to see a light at the end of the tunnel. Stateside, that relief was hard-earned and designed to include smaller indie …

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