CASE STUDY:

Walk-On's Bistreaux & Bar

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Walk-On's Bistreaux & Bar:

How ConnectSmart® Kitchen

Became a Game Changer

When they started in 2003, Walk-On’s Bistreaux and Bar ran on a traditional restaurant set-up: paper tickets. From here, logistical challenges began springing up. They knew they needed to improve their processes and consistency in the kitchen, and wanted technology on their side. Learn how ConnectSmart Kitchen helped them reduce their ticket times, increase food quality, bump up their guest counts, and fuel growth.

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