Off-premise dining is a revenue stream that restaurants can’t ignore. Creating a strategy for combining those orders with your in-house traffic is easy and efficient with ConnectSmart Kitchen. Through its rich features and powerful software, ConnectSmart empowers restaurant operators to craft a successful off-premise dining strategy.
Perfect Your Off-Premise Dining Strategy
Capacity management takes the guess work out of fulfilling off-premise orders. Seamlessly blend off-premise dining orders with your in-house traffic to provide quotes based on real-time activity.
Real-Time Order Tracking
Integrate with digital ordering partners or use your own mobile app or website to provide diners with real-time order and item-level status updates about their off-premise meals.
View vehicle information, pickup and delivery times directly in your kitchen, providing your BOH staff with details to make the off-premise dining experience better.
Reduce your margin for error and cut food waste by utilizing tagging capabilities, like color coding, to label items have been prepped and bagged for off-premise orders.
See what CSK can do for your off-premise dining strategy