Off-premise dining is a revenue stream that restaurants can’t ignore. Creating a strategy for combining those orders with your in-house traffic is easy and efficient with ConnectSmart Kitchen. Through its rich features and powerful software, ConnectSmart empowers restaurant operators to craft a successful off-premise dining strategy.
Capacity management takes the guess work out of fulfilling off-premise orders. Seamlessly blend off-premise dining orders with your in-house traffic to provide quotes based on real-time activity. With CSK’s dynamic capacity management, you can throttle incoming orders based specifically on your kitchen’s actual workload.
Integrate with digital ordering partners or use your own mobile app or website to provide diners with real-time order and item-level status updates about their off-premise meals.
View vehicle information, pickup and delivery times directly in your kitchen, providing your BOH staff with details to make the off-premise dining experience better.
Reduce your margin for error and cut food waste by utilizing tagging capabilities, like color coding, to label items that have been prepped and bagged for off-premise orders.
See what CSK can do for your off-premise dining strategy