Webinar: Off-Premise Dining and the New Normal
COVID-19 has reshaped the restaurant landscape — you don't need a webinar to tell you that! Where you might want some help is in navigating the prominent role that off-premise dining will play, especially after restaurants begin to reopen.
Join Shari McCauley, the QSR Manager of Training, in our webinar: Off-Premise Dining and the New Normal.
In our webinar we'll cover:
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The Darwin Brasserie:
Meeting Elevated Expectations
Blind Squirrel:
Never Losing Sight of the Guest Experience
WE KEEP GREAT COMPANY
Thursday, June 4, 2020, at 11:00 AM EDT | Add to Calendar | This webinar will be recorded 45 Minutes + Q & A
- Optimizing your operation: Helping guests adjust to changing market dynamics, navigating virtual waitlists, contactless payments and ordering, and more.
- Leveraging off-premise technology for guest experiences: How you can use technology to improve guest experiences in light of social distancing and (likely) reduced-capacity regulations.
- Improving marketing efforts: How a fully-integrated guest experience platform can help you achieve your marketing goals with less staff and financial resources.
- How delivery can work for you: A walk through the off-premise diner’s journey.
About Shari:
With more than 30 years of restaurant experience in various training and leadership roles, Shari McCauley has a broad understanding of what it takes to make restaurant operations consistent, efficient, and profitable. She's spent the last five years heading the training department at QSR Automations, where she educates customers, employees, and the reseller channel on QSR's digital operational platforms — everything from kitchen automation and guest management to implementing off-premise dining strategies. She has a passion for the restaurant industry and thrives, helping operators run their businesses more efficiently through the use of technology.
Thursday, June 4, 2020, at 11:00 AM EDT | Add to Calendar | This webinar will be recorded 45 Minutes + Q & A