During the last several years, the restaurant and foodservice industries have had to find a way to overcome numerous hurdles. Although restaurants are traditionally slow to adopt new technological advancements, we’ve seen that trend change. Digital solutions for old and new problems are more …
While many are eager to put the pandemic in the past, cases have begun to spike once again increasing weekly to more than 150K in the United States alone this week. In response to that, some operations have instituted restaurant vaccine passports to allow for safer spaces for guests and staff alike. …
There have always been people that have looked to exploit vulnerabilities in technology. Cybersecurity attacks come in all shapes and sizes, from personal attacks aimed at discovering peer-to-peer information in identity theft cases, to more significant instances of fraud. Many restaurants continue …
Cloud technology is everywhere these days, allowing private users to back up their data and big corporations to perform powerful data analytics. You might not realize how much restaurants utilize cloud technology, but that is changing fast. With delivery and take-out markets causing a boom in …
Just before the pandemic, the average restaurant industry profit margins ran between 3-6%. For comparison, recent research indicates that the average net profit margin in the U.S. is 7.71% across all industries. Since the pandemic, the restaurant industry fell $240b short of their pre-pandemic …
Well, it's been a month. While many were happy to put the pandemic behind us, the pandemic had other plans. New variants of the virus have again imperiled people around the globe, in turn putting pressure on businesses to help mitigate public safety hazards. While it doesn't seem that there are any …
