Is it time to move your restaurant? Perhaps your expenses at the current location cut into your profit. Maybe the majority of your primary demographic is elsewhere, so you need to follow to stay in business. It’s possible that your restaurant has overgrown its current area, and you wish to expand to …
Trends play a massive part in the success of businesses, especially restaurants. As technology progresses, more and more innovations emerge that make the lives of both employees and guests a lot easier. These seven points outline some of the most popular trends in from 2020 and how they'll shape …
You may want to move to a new location, in order to accommodate more diners. However, moving to a new restaurant location can be a gargantuan task that affects your revenue. Once you've found a new or second restaurant location, we've created seven helpful tips for moving your restaurant …
Even under normal circumstances, as our perception of time dilates with age, the holidays seem to appear out of nowhere every year. Unfortunately, 2020 has proven to be an extraordinary year between the pandemic-related closures and capacity maximums that have challenged the restaurant industry to …
Restaurants are continually updating technology to keep up with consumer demand. Think about it: wi-fi, table-top kiosks, online ordering— all of these features help attract more diners and drive the guest experience. A kitchen display system (KDS) might be in the background, but it’s a piece of …
Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …
