As a restaurant guest, only one thing tries our patience more than waiting for a table: waiting for the bill. Unlike restaurant's with pay-at-the-table kiosks, the wait for a bill can involve three different frustrating delays: Waiting for the bill Waiting for the payment pickup Waiting …
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
Restaurant operators look for technology investments that produce two things: visibility and traffic. Luckily, DineTime’s latest Google integration expands our restaurant waitlist software, so operators get both but with an added BAM! (As Emeril would say!) QSR Automations has 20 of the top 25 …
As a means of interfacing with the world around us, sound is such a prevalent feature of the natural world, that we take for granted how frequently we’re surrounded by it. While the human ear offers a robust frequency range, prolonged exposure to sounds that exceed 85db can lead to permanent hearing …
Likely, the first thing that comes to your mind when you encounter the word “robot,” is a metallic, humanoid automaton that has by some fluke of science or magic gained sentience. A creation of 20th-century fiction, robots have made the leap from imagination to the real world, from the farm to Mars …
Go to any chain grocery, and you can see aisle after aisle of consumables available irrespective of season, from strawberries in the heart of the winter to sweet potatoes in the summer. Those conveniences are the fruit of generations of efforts that range from developing irrigation or preservatives …
