On average, people spend around 10 years of their lives waiting in line. Customers expect a hold time before they can eat their food; it’s part of the dining experience. Unfortunately, the longer they wait, the higher the likelihood of guest atrophy, which can decrease your sales. While there are …
That’s a wrap with 2019! How did this year come and go so fast? It brought us many industry changes, exciting technology product launches and partnerships, fun marketing campaigns. It's also brought us an influx of diners and operators embracing the off-premise dining craze! Here are some …
Video games take many forms. We see adventure games, sports, puzzles, and more, vying for our attention through bright graphics and addictive gameplay. With an established history going back a few decades, it's not uncommon to see video games reflect fantasy worlds and sci-fi sagas. It's also not …
Predicting restaurant industry trends is critical to your continued success as a business. Savvy operators can monitor media outlets to see what pops, using data analytics to get a feel for how that might work for them. Some hot ticket items from last year included eco-friendly restaurant practices, …
Food and restaurants have driven innovation since their conception, from how to best preserve foods to ways to optimize your preparation and delivery. In 21st century restaurants, convenience and efficiency are the foundation of your business, to provide high-quality items as quickly and …
Technology is designed to solve the problems of tomorrow today, which is at the core of every Restaurant Bar Tech Live conference. Following restaurant dining trends is imperative to staying abreast of new trends like advances in AI or facial recognition technology, and how you can position yourself …
