There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …
In March 2020, the National Restaurant Association of the USA stated that Covid-19 and lockdown could result in a $225 billion loss for the industry.It's hard to determine the exact loss the restaurant industry has suffered, but there's no denying that it was major. You must have noticed that many …
The gig is up! You've likely heard of the gig economy for a while, and have probably interacted with it in some way. Intuit predicted that by 2020, 7.6 million Americans would be working as providers in an on-demand economy. We’ve increasingly seen consumer demand for instant gratification and a gig …
Today, we start the next chapter in our company's history. We're very pleased to introduce: The ConnectSmart Platform. While the ConnectSmart Platform isn't a new product per se, we've worked to innovate our trusted solutions to provide all their features through a single back-end platform. By …
Whether due to various controversies surrounding the pandemic, social justice issues, or something else, restaurants have become the frontlines of many social movements. In fact, restaurants and social movements have often gone hand-in-hand, from sit-in protests to Jim Crow laws, to the LGBT …
The restaurant business is a fast-paced environment where productivity is of the essence. Customers want good food, polite waiters, a clean establishment, and fast service. Managers control most things, but that sought-after extra mile is at each employee's discretion. So how do you genuinely …
