An institution in Canada, Boston Pizza launched in the mid-60s with a traditional restaurant setup: pen and paper tickets to collect and send orders from the front to the back and vice versa. Twelve years ago, Cavin Green, Vice President of Business Technology & Systems at Boston Pizza …
Regardless of your working environment, the potential for personality clashes is always right around the corner. In 2018, the restaurant and hospitality industry experienced a 74.9% employee turnover rate, with companies like Panera reporting an annual turnover of 100%. Those numbers are alarming …
Do you feel that in the air? The evenings feel a bit crisper. The foliage fades into a warmer palette and you swear you can hear the wind howling through the trees most nights...or are those the screams of the missing trick-or-treaters? It’s Halloween! For children and adults, the season provides …
What is Restaurant Employee Burnout? We've all experienced those days — the ones where we're sluggish and unenthusiastic about the tasks on our plate. For the lucky ones, those days pass, but for others, occupational burnout can be a severe problem. This burnout is a specific type of job-related …
No matter what industry you work in, dress policies come with the job. The specifics of these dress codes vary. Some are for branding and style, others for safety and protection, and before you say anything "no dress code" is still a dress code. Think about the different dress standards across the …
As of last year, the United States experienced an approximately 44.3% turnover rate across the board for all industries. That means that about 9 in every 20 people in the U.S. separated from their position, whether that was transitioning to something new or otherwise. In that same year, the …
