Brunch isn’t just a millennial movement, even though they’re one of the target demographics. “Brunch culture” is trendy in larger cities like New York and Chicago; and smaller college towns. Brunch isn’t a new concept, per se, but the ideas of combining alcohol and breakfast foods are relatively …
In the United States, 10% of the population is employed by the restaurant industry, meaning that you have at least a one in ten chance of knowing someone who works in a restaurant every year. Those odds go up when you consider people who have worked in a restaurant at some point, meaning that you or …
An institution in Canada, Boston Pizza launched in the mid-60s with a traditional restaurant setup: pen and paper tickets to collect and send orders from the front to the back and vice versa. Twelve years ago, Cavin Green, Vice President of Business Technology & Systems at Boston Pizza …
Regardless of your working environment, the potential for personality clashes is always right around the corner. In 2018, the restaurant and hospitality industry experienced a 74.9% employee turnover rate, with companies like Panera reporting an annual turnover of 100%. Those numbers are alarming …
Do you feel that in the air? The evenings feel a bit crisper. The foliage fades into a warmer palette and you swear you can hear the wind howling through the trees most nights...or are those the screams of the missing trick-or-treaters? It’s Halloween! For children and adults, the season provides …
What is Restaurant Employee Burnout? We've all experienced those days — the ones where we're sluggish and unenthusiastic about the tasks on our plate. For the lucky ones, those days pass, but for others, occupational burnout can be a severe problem. This burnout is a specific type of job-related …
