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Restaurant Operators

Off-Premise Dining During COVID-19
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By: Dylan Chadwick
February 24, 2021

Essential Restaurant Technology for your Drive-Thru

Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Technology

There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …

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restaurant reputation management
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By: Arslan Hassan
February 18, 2021

Restaurant Reputation Management for a Thriving Business

QSR Blog, Restaurant Management, Restaurant Marketing, Restaurant Operators

In March 2020, the National Restaurant Association of the USA stated that Covid-19 and lockdown could result in a $225 billion loss for the industry.It's hard to determine the exact loss the restaurant industry has suffered, but there's no denying that it was major. You must have noticed that many …

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Restaurant Gig Economy
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By: Devyn Nance
February 16, 2021

The Restaurant Gig Economy

QSR Blog, Restaurant Management, Restaurant Operators

The gig is up! You've likely heard of the gig economy for a while, and have probably interacted with it in some way. Intuit predicted that by 2020, 7.6 million Americans would be working as providers in an on-demand economy. We’ve increasingly seen consumer demand for instant gratification and a gig …

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Introducing The ConnectSmart Platform
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By: Lee Leet
February 2, 2021

Introducing: The ConnectSmart Platform 

Guest Management, Industry News, Kitchen Automation, News, Off-Premise Dining, Partners, QSR Blog, Restaurant Industry News Roundup, Restaurant Management, Restaurant Operators, Restaurant Segments, Restaurant Technology, Technology

Today, we start the next chapter in our company's history. We're very pleased to introduce: The ConnectSmart Platform. While the ConnectSmart Platform isn't a new product per se, we've worked to innovate our trusted solutions to provide all their features through a single back-end platform. By …

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By: Syd Bishop
January 18, 2021

Restaurants and Social Movements: When Should You Speak Up?

QSR Blog, Restaurant Management, Restaurant Operators

Whether due to various controversies surrounding the pandemic, social justice issues, or something else, restaurants have become the frontlines of many social movements. In fact, restaurants and social movements have often gone hand-in-hand, from sit-in protests to Jim Crow laws, to the LGBT …

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Time Hacks for Restaurant Operators: Work Smarter, Not Harder 
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By: Donna James
January 3, 2021

Productivity Enhancement: Top 7 Ways to Inspire Restaurant Employees

QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Segments

The restaurant business is a fast-paced environment where productivity is of the essence. Customers want good food, polite waiters, a clean establishment, and fast service. Managers control most things, but that sought-after extra mile is at each employee's discretion. So how do you genuinely …

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