As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
Life under quarantine and social distancing has each of us either in our head or buried in our news feed, and the information out there isn't always the most uplifting, especially for restaurants. Of course, we all already know that the hospitality industry is struggling to stay solvent as in-house …
We're inundated with news about the world, especially how COVID-19 has affected the restaurant industry and the community within it. Since in-house traffic was limited and then curtailed in early-to-mid-March, on-premise dining has plummeted, causing the U.S. restaurant industry to lose around $80 …
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
As the CV-19 pandemic has impacted restaurants around the world, restaurateurs are struggling to stay in operation after many cities have shuttered or limited public gatherings. To do this, owners and operators have pivoted to new strategies to keep in touch with customers confined by quarantine. …
