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QSR Blog

Blog posts from QSR Automations.

Off-Premise Dining During COVID-19
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By: Dylan Chadwick
February 24, 2021

Essential Restaurant Technology for your Drive-Thru

Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Technology

There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …

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How Diversity Increases Your Restaurant Productivity
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By: Syd Bishop
February 23, 2021

February 2021: Restaurant Good News Roundup

Industry News, QSR Blog, Restaurant Industry News Roundup

With Valentine’s Day in our review mirror, we patiently await the spring months even as much of the northern hemisphere is covered in snow. While people are vaccinated at an increasing pace, restaurant industry advocates continue their push to prioritize workers. In fact, McDonald’s has gone so far …

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Restaurant Podcast
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By: Syd Bishop
February 19, 2021

Restaurant Podcast Guide: Our 8 Current Favorites

Industry News, Kitchen Automation, QSR Blog, Restaurant Management

Podcasting has grown from a niche hobby to a must-have marketing tool. There are currently around 1.75 million podcasts around the world, and more are coming every day. Topics for podcasts vary from celebrity interviews to science to music and, of course, to food and the restaurant industry. …

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restaurant reputation management
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By: Arslan Hassan
February 18, 2021

Restaurant Reputation Management for a Thriving Business

QSR Blog, Restaurant Management, Restaurant Marketing, Restaurant Operators

In March 2020, the National Restaurant Association of the USA stated that Covid-19 and lockdown could result in a $225 billion loss for the industry.It's hard to determine the exact loss the restaurant industry has suffered, but there's no denying that it was major. You must have noticed that many …

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Restaurant Gig Economy
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By: Devyn Nance
February 16, 2021

The Restaurant Gig Economy

QSR Blog, Restaurant Management, Restaurant Operators

The gig is up! You've likely heard of the gig economy for a while, and have probably interacted with it in some way. Intuit predicted that by 2020, 7.6 million Americans would be working as providers in an on-demand economy. We’ve increasingly seen consumer demand for instant gratification and a gig …

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Restaurant Platform
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By: Syd Bishop
February 15, 2021

Essential Restaurant Platform Technologies for Chefs

COVID-19, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …

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