They’re creepy, kooky, mysterious, spooky, and haunted? Since we’re in the throes of spooky season, we’ve compiled a list of haunted restaurants around the country. Check them out or add them to your travel bucket list for October! La Carafe (Houston, TX) According to its website, this …
While many are eager to put the pandemic in the past, cases have begun to spike once again increasing weekly to more than 150K in the United States alone this week. In response to that, some operations have instituted restaurant vaccine passports to allow for safer spaces for guests and staff alike. …
With summer winding down and the weather slowly cooling off, there is much to discuss. As we enter another chapter of the pandemic, there’s no shortage of imaginative innovation from around the restaurant industry. Considering how quickly things have changed in a month, we’re not sure what the last …
There have always been people that have looked to exploit vulnerabilities in technology. Cybersecurity attacks come in all shapes and sizes, from personal attacks aimed at discovering peer-to-peer information in identity theft cases, to more significant instances of fraud. Many restaurants continue …
Cloud technology is everywhere these days, allowing private users to back up their data and big corporations to perform powerful data analytics. You might not realize how much restaurants utilize cloud technology, but that is changing fast. With delivery and take-out markets causing a boom in …
Just before the pandemic, the average restaurant industry profit margins ran between 3-6%. For comparison, recent research indicates that the average net profit margin in the U.S. is 7.71% across all industries. Since the pandemic, the restaurant industry fell $240b short of their pre-pandemic …
