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Off-Premise Dining

How Diversity Increases Your Restaurant Productivity
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By: Syd Bishop
December 16, 2020

December 2020: Restaurant Good News Roundup

Industry News, Off-Premise Dining, QSR Blog

We’ve finally made it to December in a year that inexplicably feels like five years crammed into one and yet, has passed all too quickly. It’s much easier to recall bad over good memories, which is why we think it’s important to shine a little light in the world, something we hope to continue doing. …

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restaurant delivery apps
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By: Slava Ponomarov
October 30, 2020

New Trends in Restaurant Delivery Apps — From Bricks to Clicks!

COVID-19, Industry News, Off-Premise Dining

From a physical dimension to online platforms, cooking at home, dining out, and picking up, delivery via restaurant apps: the digital revolution has hit the food market.  In 2020, over 70% of Americans have given in to this innovation, encouraging restaurants and restaurant chains to improve their …

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Restaurant Technologies
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By: Syd Bishop
October 12, 2020

Technically Speaking: How Your Restaurant Technologies Can Save the Day

COVID-19, Guest Management, Off-Premise Dining, QSR Blog, Restaurant Technology

We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …

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How Diversity Increases Your Restaurant Productivity
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By: Syd Bishop
September 16, 2020

September 2020: Restaurant Good News Roundup

Guest Management, Industry News, Off-Premise Dining, QSR Blog, Restaurant Industry News Roundup, Restaurant Technology

It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …

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History of Drive Thrus
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By: Devyn Nance
August 24, 2020

May I Take Your Order?: The History of Drive-Thrus

Industry News, Off-Premise Dining, QSR Blog

Restaurant drive-thrus are a quick and convenient place for customers to grab their favorite foods along their daily commutes. Pre-pandemic, 60-70 percent of a quick-service restaurant’s business came from the drive-thru. As restaurants innovate to create additional profit avenues, drive-thru …

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Restaurants and Gaming
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By: Syd Bishop
August 12, 2020

Restaurants and Gaming: Playing to Win

COVID-19, Guest Management, Off-Premise Dining, QSR Blog, Restaurant Management

In the best of times, restaurants operate between a 3-6% profit margin, with around 60% of them failing within the first year. On top of that, the competition in the market can cut into those already-tight figures. To combat this, restaurateurs have employed some extraordinary tactics to foster a …

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