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Off-Premise Dining

2019 Industry News Roundup
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By: Devyn Nance
April 2, 2021

March Restaurant Industry News Roundup

COVID-19, Industry News, Off-Premise Dining

Raise your hand if your bracket is still intact. Either way, as the tournament marches us further into madness, it’s a great excuse to head to your favorite sports bar and grab some game day goodies. We are leaving the Ides of March behind, but not before one last glance at March’s flavors of the …

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Restaurant Landscape
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By: Nara Nazaryan
April 2, 2021

6 Changes To The Restaurant Landscape That Are Here To Stay

COVID-19, Guest Management, Kitchen Automation, Off-Premise Dining, Restaurant Management, Restaurant Technology

The COVID-19 pandemic has irrevocably altered the restaurant landscape. As vaccines become increasingly available around the world, guests are hungry to return to regular life. Still, while various places around the world have different COVID-19 measures, it’s imperative for public safety that the …

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How Diversity Increases Your Restaurant Productivity
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By: Syd Bishop
March 19, 2021

March 2021: Restaurant Good News Roundup

Industry News, Kitchen Automation, Off-Premise Dining, QSR Blog

Whether it’s financial relief packages in the U.S. or England, mutual aid efforts in Canada, or reopenings in Turkey, restaurants around the world are rallying together as they start to see a light at the end of the tunnel. Stateside, that relief was hard-earned and designed to include smaller indie …

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2019 Industry News Roundup
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By: Devyn Nance
February 26, 2021

Restaurant Industry News Roundup: February

Industry News, Off-Premise Dining, QSR Blog, Restaurant Industry News Roundup

In the blink of an eye, the shortest month of the year is over! What was on the menu for February? First off, a pretty great website launched for all of your restaurant platform needs. From delivery trends evolving in London to snowy disruptions in Texas, February’s array of tastes were packed full …

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Off-Premise Dining During COVID-19
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By: Dylan Chadwick
February 24, 2021

Essential Restaurant Technology for your Drive-Thru

Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Technology

There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …

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Restaurant Platform
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By: Syd Bishop
February 15, 2021

Essential Restaurant Platform Technologies for Chefs

COVID-19, Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Technology

The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …

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