Capacity management references the level of output your operation can sustain, and still make a product or perform a service. In other words, it's a measure of how much, and how effectively, your business can deliver, considering every factor. Many industries use the term, from IT to retail to …
Anyone in or around any restaurant has probably noticed an increase in advertising for “off-premise dining options.” That’s a fancy term for take out, curbside, carryout or even delivery. As a busy Mom, off-premise options are great for me. I can place an order to my favorite restaurants from the …
Whether or not you track it, your restaurant generates heaps of daily data. In your kitchen or "back-of-house," you get metrics like entree counts, cooking and grill-to-plate times. On the floor, there's the number of guests seated, table turn times and seating efficiency, collectively called "guest …
