For restaurant operators, the "rush" is an established part of the job. It's here, during these high traffic times, when a restaurant shows its true mettle, beyond the fancy veneer of an extensive menu or a killer brand. How well a restaurant can handle these rushes – in preparation, and execution – …
What’s the key element to keep diners coming to your restaurant? To most, it’s the quality and consistency of the food you serve. Of course, service is important too, but the food you serve factors heavily into the guest experience. With the restaurant industry having one of the highest …
It's sort of unfathomable to consider running a restaurant without technology. Sure, you could do it on paper and pencil, but why would you? In modern times, restaurants of every size and segment utilize various degrees of technology to automate their processes, track data and ultimately, run a more …
