Food and restaurants have driven innovation since their conception, from how to best preserve foods to ways to optimize your preparation and delivery. In 21st century restaurants, convenience and efficiency are the foundation of your business, to provide high-quality items as quickly and …
In the United States, 10% of the population is employed by the restaurant industry, meaning that you have at least a one in ten chance of knowing someone who works in a restaurant every year. Those odds go up when you consider people who have worked in a restaurant at some point, meaning that you or …
As a restaurant guest, a long wait for a table is frustrating, but so is waiting for the bill. It might seem like a small thing, but when you break it down, this process is laden with delays: Waiting for the bill Awaiting the payment pickup Waiting for the credit card receipt return for …
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
More than any other resource on the planet, time is our most finite. It’s the one we can never get more of, the measuring stick for our literal mortality. Time-saving measures, cutting through the nonsense and maximize our current existence are commonplace, at home, at work, and when at our leisure. …
Likely, the first thing that comes to your mind when you encounter the word “robot,” is a metallic, humanoid automaton that has by some fluke of science or magic gained sentience. A creation of 20th-century fiction, robots have made the leap from imagination to the real world, from the farm to Mars …
