As a restaurant guest, only one thing tries our patience more than waiting for a table: waiting for the bill. Unlike restaurant's with pay-at-the-table kiosks, the wait for a bill can involve three different frustrating delays: Waiting for the bill Waiting for the payment pickup Waiting …
Technology connects the world around us in tacit and often invisible ways more and more every day. Many factors shape guest experiences, from the way that you order food to the way the kitchen works in the restaurant, all through technological solutions designed to remain dynamic and hidden. Whether …
More than any other resource on the planet, time is our most finite. It’s the one we can never get more of, the measuring stick for our literal mortality. Time-saving measures, cutting through the nonsense and maximize our current existence are commonplace, at home, at work, and when at our leisure. …
Likely, the first thing that comes to your mind when you encounter the word “robot,” is a metallic, humanoid automaton that has by some fluke of science or magic gained sentience. A creation of 20th-century fiction, robots have made the leap from imagination to the real world, from the farm to Mars …
Go to any chain grocery, and you can see aisle after aisle of consumables available irrespective of season, from strawberries in the heart of the winter to sweet potatoes in the summer. Those conveniences are the fruit of generations of efforts that range from developing irrigation or preservatives …
Off-Premise dining has become an increasingly popular way for customers to enjoy your food without needing to stay in your restaurant. If you've jumped on the bandwagon, you probably see increased sales and (hopefully) profits due to the new revenue stream. One thing you don’t want to neglect is …
