Another month, another intro about the hardships anyone in the industry already recognizes. Between colder weather stifling outdoor seating for capacity-capped restaurants, and a surge of coronavirus cases, the road to recovery looks long and daunting. Still, some segments are seeing success …
From a physical dimension to online platforms, cooking at home, dining out, and picking up, delivery via restaurant apps: the digital revolution has hit the food market. In 2020, over 70% of Americans have given in to this innovation, encouraging restaurants and restaurant chains to improve their …
Conservationists study biodiversity to understand the relationship between flora and fauna, specifically how different species interact and depend upon one another for survival. Likewise, economists study economic interdependence to determine how industries work together in symbiosis. These …
Halloween has a long and creepy history, dating back to the Celtic Festival of Samhain some two millennia ago. During that time, cultures have collided. There have been numerous pandemics, plagues, wars, and plenty of other real-world horror shows that evolved the celebration, including the Spanish …
A certain je nais se quois surrounds champagne, infusing the beverage with classiness and decorum. Champagne has long since become synonymous with fine dining, the restaurant segment that's suffering the most during the pandemic crisis. Fine dining establishments sell you on an immersive experience, …
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
