With Valentine’s Day in our review mirror, we patiently await the spring months even as much of the northern hemisphere is covered in snow. While people are vaccinated at an increasing pace, restaurant industry advocates continue their push to prioritize workers. In fact, McDonald’s has gone so far …
Podcasting has grown from a niche hobby to a must-have marketing tool. There are currently around 1.75 million podcasts around the world, and more are coming every day. Topics for podcasts vary from celebrity interviews to science to music and, of course, to food and the restaurant industry. …
The pandemic has transformed the off-premise dining in the restaurant industry. Social distancing and stringent health laws have driven off-premise dining channels from a portion of sales to the new reality for many of us. While the words “pizza’s here” are an excellent start to the weekend, those …
In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …
Today, we start the next chapter in our company's history. We're very pleased to introduce: The ConnectSmart Platform. While the ConnectSmart Platform isn't a new product per se, we've worked to innovate our trusted solutions to provide all their features through a single back-end platform. By …
In early November, the world was able to breathe a collective sigh of relief as the first coronavirus vaccine was announced. Since then, more vaccines have been approved, with even more still in development. The National Restaurant Association has campaigned to prioritize restaurant workers as front …
