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Guest Management

Food Tourism
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By: Samantha Kaylee
April 6, 2021

How to Enhance Food Tourism in your Restaurant

Guest Management, Restaurant Management

Foodies like me are eager to try out something new, delightful, and scrumptious. Adventurous eaters satisfy that craving with fine dining, a restaurant segment that has struggled to persevere pandemic restrictions. According to a recent study by Statista.com, the global foodservice market's size was …

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Restaurant Landscape
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By: Nara Nazaryan
April 2, 2021

6 Changes To The Restaurant Landscape That Are Here To Stay

COVID-19, Guest Management, Kitchen Automation, Off-Premise Dining, Restaurant Management, Restaurant Technology

The COVID-19 pandemic has irrevocably altered the restaurant landscape. As vaccines become increasingly available around the world, guests are hungry to return to regular life. Still, while various places around the world have different COVID-19 measures, it’s imperative for public safety that the …

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Restaurant Accessibility
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By: James Pierson
March 7, 2021

Designing for Restaurant Accessibility

Guest Management, QSR Blog, Restaurant Design, Restaurant Management

There are numerous criteria to design choices when it comes to restaurants. Space management; palette choices, lighting choices, and how the two interact; different tiles delineating different areas; fixtures and overall aesthetics. These and countless other design choices fuse to collectively …

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restaurant chatbot
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By: Deep Moteria
March 4, 2021

Restaurant Chatbot 101: What They Are & Why You Need Them

Guest Management, QSR Blog, Restaurant Management, Restaurant Technology

Chatbots have exploded in popularity lately. Why? They save you money and enhance the customer experience. Developed with smart technologies such as artificial intelligence and machine learning, chatbots have shown great potential in enhancing the guest experience. A restaurant chatbot is a …

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restaurant craft beer
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By: Syd Bishop
February 11, 2021

Good For What Ales You: Our Restaurant Craft Beer Guide

Guest Management, QSR Blog, Restaurant Management

There is much that goes into serving alcohol in your restaurant, from managing your stock to Alcohol sales have historically represented a robust business opportunity for restaurateurs. Beer alone accounts for roughly 188.79 million kiloliters or approximately 531.97 billion bottles of 12 fluid …

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Restaurant Contact Tracing
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By: Beau Peters
February 5, 2021

How Restaurant Contact Tracing is Shaping Industry Policy

COVID-19, Guest Management, Industry News, Restaurant Management, Restaurant Technology

In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …

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