The pandemic has dramatically shifted the restaurant industry landscape, from sharply pivoting to offer more off-premise dining to combating employee turnover. Fortunately, the creation of several viable vaccines has provided a light at the end of the tunnel. As life slowly begins to return to some …
In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …
Valentine’s Day is a time where people are inclined to spend more, buy gifts for their loved ones, and embellish the special date night with delicious, sensuous food. As a restaurant owner, it is a fantastic period to capitalize on the hype. There is no better way to do that than with the right …
In early November, the world was able to breathe a collective sigh of relief as the first coronavirus vaccine was announced. Since then, more vaccines have been approved, with even more still in development. The National Restaurant Association has campaigned to prioritize restaurant workers as front …
Happy New Year! Let's take a moment to reflect once more on the year 2020. What a wild ride it's been! It may feel like we're at the precipice of the hill on a roller coaster, and we've been stuck there for months. As we head into the new year, let's look at the restaurant industry's stimulus …
Murder hornets, raging fires, civil unrest, toilet paper shortages, and a wild and unparalleled presidential election all in the middle of the first global pandemic since 1918 — that just about sums up 2020. With that said, this isn’t our typical end of year recap, and that’s because nothing about …
