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By: Syd Bishop

Syd Bishop

How Diversity Increases Your Restaurant Productivity

By: Syd Bishop
January 21, 2021

January 2021: Restaurant Good News Roundup

Industry News, QSR Blog, Restaurant Industry News Roundup

The pandemic and post-holiday season have created a sense of depression and anxiety for many, which has made it difficult. Fortunately, science has shown that receiving good news has a positive effect on your health, and we have good news to deliver. Since last month, vaccines have started rolling …

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By: Syd Bishop
January 18, 2021

Restaurants and Social Movements: When Should You Speak Up?

QSR Blog, Restaurant Management, Restaurant Operators

Whether due to various controversies surrounding the pandemic, social justice issues, or something else, restaurants have become the frontlines of many social movements. In fact, restaurants and social movements have often gone hand-in-hand, from sit-in protests to Jim Crow laws, to the LGBT …

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By: Syd Bishop
December 22, 2020

The Season For Giving: How To Support Restaurants

Industry News, QSR Blog, Restaurant Management

What can be said about the restaurant industry in 2020 that hasn’t? The restaurant industry has faced unparalleled challenges, largely due to the pandemic that has closed doors to in-house traffic. To put this into perspective, the National Restaurant Association stated that 17% of all U.S. …

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How Diversity Increases Your Restaurant Productivity

By: Syd Bishop
December 16, 2020

December 2020: Restaurant Good News Roundup

Industry News, Off-Premise Dining, QSR Blog

We’ve finally made it to December in a year that inexplicably feels like five years crammed into one and yet, has passed all too quickly. It’s much easier to recall bad over good memories, which is why we think it’s important to shine a little light in the world, something we hope to continue doing. …

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By: Syd Bishop
December 9, 2020

Restaurant Sustainability: I’m Dreaming of a Green Christmas

Industry News, Restaurant Management, Restaurant Technology

Even under normal circumstances, as our perception of time dilates with age, the holidays seem to appear out of nowhere every year. Unfortunately, 2020 has proven to be an extraordinary year between the pandemic-related closures and capacity maximums that have challenged the restaurant industry to …

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By: Syd Bishop
November 18, 2020

How to Hire a Chef for Your Restaurant

QSR Blog, Restaurant Management, Restaurant Operators

The restaurant industry has faced unprecedented challenges in 2020. While the end of the pandemic is still unknown, there is both the renewed promise of government assistance and the possibility of a working vaccine. With losses to the industry resulting in many separations, part of rebuilding in a …

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