On average, people spend around 10 years of their lives waiting in line. Customers expect a hold time before they can eat their food; it’s part of the dining experience. Unfortunately, the longer they wait, the higher the likelihood of guest atrophy, which can decrease your sales. While there are …
The Best Restaurant Marketing Campaigns 2019
In the United States alone, there are more than a million restaurants, with more coming every day. As an operator, that’s a lot of competition, but one that you can try and offset through effective marketing campaigns. Those campaigns come in many shapes and sizes, from the kind of lousy marketing …
2020 Restaurant Industry Trends
Predicting restaurant industry trends is critical to your continued success as a business. Savvy operators can monitor media outlets to see what pops, using data analytics to get a feel for how that might work for them. Some hot ticket items from last year included eco-friendly restaurant practices, …
Are You One of These Bad Restaurant Managers?
Restaurant turnover rates are among the highest in any industry, with some reporting up to a 100% loss in their workforce per annum. While there are a lot of mitigating factors that determine those figures, it stands that losing such a substantial part of your staff every year is no good for …
3 Ways That Power Over Ethernet Lowers Costs In Your Restaurant
Food and restaurants have driven innovation since their conception, from how to best preserve foods to ways to optimize your preparation and delivery. In 21st century restaurants, convenience and efficiency are the foundation of your business, to provide high-quality items as quickly and …
Thanksgiving Marketing Tips for Your Restaurant
Every kid in the U.S. knows the story of the first Thanksgiving, but the foods that defined the holiday have continued to evolve. While the first Thanksgiving likely had seal, lobster, and swan on the menu, traditions like turkey and potatoes have gradually codified over time as signature seasonal …