Food and restaurants have driven innovation since their conception, from how to best preserve foods to ways to optimize your preparation and delivery. In 21st century restaurants, convenience and efficiency are the foundation of your business, to provide high-quality items as quickly and …
Thanksgiving Marketing Tips for Your Restaurant
Every kid in the U.S. knows the story of the first Thanksgiving, but the foods that defined the holiday have continued to evolve. While the first Thanksgiving likely had seal, lobster, and swan on the menu, traditions like turkey and potatoes have gradually codified over time as signature seasonal …
How Diversity Increases Your Restaurant Productivity
Every minute, around 250 people are born around the world. In the United States alone, there are 14 million people or approximately 4.24% of the population that work in restaurants every year. That’s a lot of people that work in restaurants, and statistically, that means staff from all walks of …
RBTL 2019: Three Ways To Use Click and Collect In Your Restaurant
Technology is designed to solve the problems of tomorrow today, which is at the core of every Restaurant Bar Tech Live conference. Following restaurant dining trends is imperative to staying abreast of new trends like advances in AI or facial recognition technology, and how you can position yourself …
Restaurant Tech Terms For Dummies
In the United States, 10% of the population is employed by the restaurant industry, meaning that you have at least a one in ten chance of knowing someone who works in a restaurant every year. Those odds go up when you consider people who have worked in a restaurant at some point, meaning that you or …
How To Manage Employee Conflicts In Your Restaurant
Regardless of your working environment, the potential for personality clashes is always right around the corner. In 2018, the restaurant and hospitality industry experienced a 74.9% employee turnover rate, with companies like Panera reporting an annual turnover of 100%. Those numbers are alarming …