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By: Emily Wimpsett

Emily Wimpsett

Emily Wimpsett is a Content & Social Media Specialist at QSR Automations. Emily was born and raised in Louisville but considers herself a die-hard University of Kentucky fan. For college, Emily attended Indiana University Southeast and obtained a degree in Communications with a track in Advertising. In her free time, Emily enjoys just about every water related activity but she is partial to kayaking and whitewater rafting.

Restaurant terminology

By: Emily Wimpsett
January 31, 2021

Restaurant Terms and Slang: How Many Do You Know?

QSR Blog, Restaurant Management

Originally published June 23, 2017 Anyone that’s ever worked in a restaurant knows that it comes with its own terminology. Keeping up with the lingo will make communication smoother amongst staff, as well as make your restaurant more efficient. In turn, this will create a better guest experience. …

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How to Open a Pop-Up Restaurant

By: Emily Wimpsett
January 26, 2021

Pop-Up Restaurants: Everything You Need to Know

QSR Blog, Restaurant Management

Mobile cuisine is creating a buzz across the nation - especially pop-up restaurants. Pop-up restaurants are a type of short-term restaurant that allows chefs to try out new concepts, test new audiences, experiment with edgier cuisine, fundraise money, or draw new investors without the expense of …

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Prepping for the Restaurant Holiday Rush

By: Emily Wimpsett
November 9, 2018

Restaurant Holiday Rush: Creating the Ultimate Guest Experience

QSR Blog, Restaurant Management

The holiday season is approaching once again which means the rush is on its way. The holiday brings in large volumes of people coming to dine-in, as well as pick up carryout and catering orders. While most operators would like to be able to capitalize on the busy season, they’d like to find a way to …

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Restaurant Expansion Strategy

By: Emily Wimpsett
October 30, 2018

Restaurant Expansion Strategy: Steps to Growing Your Business

QSR Blog, Restaurant Management

Your restaurant is the talk of the town. Foodies in the area are snapping photos left and right of your tasty cuisine to share on Instagram. You have a great staff that seem to love their jobs and keeps the customers happy. Sales are booming and overall, business is great. You love what you do and …

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How to Open a Restaurant

By: Emily Wimpsett
October 15, 2018

How to Open a Restaurant: A Recipe for Success 

QSR Blog, Restaurant Management

We’ve all seen the shows on T.V. that make owning a restaurant look glamorous. When you actually start looking into how much work is required though, you may start to see how difficult of an undertaking it can be. The good news is that the percentage of restaurants that close in the first year is …

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Smarter Kitchen: Build Your Best BOH

By: Emily Wimpsett
October 5, 2018

Smarter Kitchen: Build Your Best BOH

Restaurant Technology

A stream of orders rolls in via paper tickets. A stressed-out kitchen desperately works to stay on top of the backlog while trying to keep up with new orders. A hoarse kitchen worker hollers to notify staff of each item coming through on the tickets. Ticket times are delayed and food begins to wilt …

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