• Skip to primary navigation
  • Skip to main content
Support System Status SIGN IN
  • Guest Management
  • Kitchen Automation
  • Restaurant Management
  • Industry News
  • Restaurant Technology
  • Off-Premise Dining
  • COVID-19
  • Subscribe

QSR Automations

A Global Leader in Advanced Restaurant Technology

  • Why ConnectSmart?
    • Overview
    • Integrations
    • Enterprise
    • Close
  • Solutions
      • OPERATIONAL NEED
      • Streamline Kitchen
      • Improve Guest Experience
      • Efficiency & Consistency
      • Curbside Optimization
      • Takeout & Delivery
      • Contactless Dining
      • Staff Training & Retention
      • Performance Metrics
      • Order Ahead
      • HOW WE DO IT
      • Kitchen Display System
      • Reservations
      • Waitlist & Table Management
      • Recipe Viewer
      • Business Intelligence
      • Off-Premise Order Management
      • Hardware Management
      • Metrics on the Fly
    Close
  • Hardware
    • Bump Bars
    • Controllers
    • Mounting
    • Touch Screens
    • All-in-Ones
    • Close
  • Resources
    • COVID-19 Resources
    • Close
  • Blog
  • Let’s Chat
mm

By: Dylan Chadwick

Dylan Chadwick

Off-Premise Dining During COVID-19

By: Dylan Chadwick
February 24, 2021

Essential Restaurant Technology for your Drive-Thru

Kitchen Automation, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Technology

There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …

Read More

Halloween Restaurant Promotions

By: Dylan Chadwick
October 16, 2020

Halloween Restaurant Promotions: The QSR Guide

Guest Management, QSR Blog, Restaurant Management, Restaurant Operators

Do you feel that in the air? The evenings feel a bit crisper. The foliage fades into a warmer palette and you swear you can hear the wind howling through the trees most nights...or are those the screams of the missing trick-or-treaters? It’s Halloween! For children and adults, the season provides …

Read More

Reopening Your Restaurant

By: Dylan Chadwick
August 6, 2020

Your Guests’ Greatest Fears about Restaurants Reopening

COVID-19, Guest Management, Off-Premise Dining, QSR Blog, Restaurant Management, Restaurant Operators, Restaurant Technology

If you were tired of hearing the word "unprecedented" in the early stages of the pandemic, get used to it. As we trundle into a reopen and tentatively feel out the new landscape, "uncertain" might become the next COVID buzzword. Restaurant operators, staff, and guests feel it in full measure, a …

Read More

A Beginner's Guide to Restaurant Data

By: Dylan Chadwick
June 24, 2020

QSR Automations COVID-19 Operator Survey: Results

COVID-19, Guest Management, Industry News, Kitchen Automation, Off-Premise Dining, Restaurant Management, Restaurant Operators, Restaurant Segments, Restaurant Technology

What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …

Read More

restaurant surfaces

By: Dylan Chadwick
June 18, 2020

Restaurant Surfaces and COVID-19: What To Know

COVID-19, QSR Blog, Restaurant Management

Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …

Read More

Restaurant Capacity Management: What You Should Know

By: Dylan Chadwick
May 15, 2020

Capacity Management Can Save Restaurant Operators from Meltdowns — Here’s How

COVID-19, Guest Management, Kitchen Automation, QSR Blog, Restaurant Management, Restaurant Technology

With the world navigating the realities of COVID-19, stories of upended "normality" have flooded the news cycle. We've become accustomed to scenes of "looted" grocery aisles and empty restaurant dining rooms, but Mother's Day 2020 may go down as a historical event. The holiday often cited as the …

Read More

Next Page »
Contact
QSR Automations
2301 Stanley Gault Pkwy
Louisville, KY 40223
Sales
US | (855) 980-7328
UK | +44 2038704571
Support
(855) 980-7328, ext. 6
support@qsrautomations.com
Who We Are Careers POS Partners Strategic Partners Certifications Press Contact
Sign up for our blog!

Terms | Privacy | Legal Copyright 2021 QSR Automations, Inc. All rights reserved.
Blog Subscribe